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劍橋雅思6閱讀3筆記答案 劍橋雅思閱讀6 test3答案?

更新:2023年12月07日 23:18 大學(xué)路

今天大學(xué)路小編整理了劍橋雅思6閱讀3筆記答案 劍橋雅思閱讀6 test3答案?相關(guān)信息,希望在這方面能夠更好幫助到大家。

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劍橋雅思6閱讀3筆記答案 劍橋雅思閱讀6 test3答案?

劍橋雅思閱讀6 test3答案?

關(guān)鍵詞: 3000 BC, cocoon, fell into, emperor's wife

定位原文: 第1段第5句“It just so happened that... ” 這些蠶繭中的一粒掉進(jìn)了熱茶中并開(kāi)始松散成為一根細(xì)絲。

解題思路: “3000BC”和“皇帝的妻子”都很好定位,在第一段的第二句中便可看到,但卻偏偏沒(méi)有“掉進(jìn)”這個(gè)信息,直到讀者看到第五句中的landed in這個(gè)同義表述才能恍然大悟,答案為tea。

【附解析】

Question 2

答案: reel

關(guān)鍵詞: emperor's wife, invented, pull out silk fibres

定位原文: 第1段第8句“She also devised a special reel to draw... ”她還設(shè)計(jì)發(fā)明了一種特殊的卷軸來(lái)將蠶繭中的纖維紡成絲線。

解題思路: 此題的定位距離上一道題不遠(yuǎn),仍是皇帝妻子所做的事。題干說(shuō)“皇帝的妻子發(fā)明了一個(gè) _____ 來(lái)拽出絲綢纖維”,讀者只需回到原文找到devised這個(gè)對(duì)invented進(jìn)行同義表述的單詞,即不難發(fā)現(xiàn)答案為reel。

2023年11月6日雅思考試真題及答案

您好,我是專注留學(xué)考試規(guī)劃和留學(xué)咨詢的小鐘老師。在追尋留學(xué)夢(mèng)想的路上,選擇合適的學(xué)校和專業(yè),準(zhǔn)備相關(guān)考試,都可能讓人感到迷茫和困擾。作為一名有經(jīng)驗(yàn)的留學(xué)顧問(wèn),我在此為您提供全方位的專業(yè)咨詢和指導(dǎo)。歡迎隨時(shí)提問(wèn)!
雅思考試要想拿高分,回顧真題是必不可少的。以下是由小鐘老師為大家精心整理的“2023年11月6日雅思考試真題及答案”,僅供參考,希望能夠?qū)Υ蠹矣兴鶐椭?
2023年11月6日雅思考試真題及答案 12023年11月6日雅思聽(tīng)力考試真題及答案2雅思2023年11月6日閱讀考試真題及答案32023年11月6日雅思作文考試真題及范文 小鐘老師整理 準(zhǔn)備多久能考到雅思6.5分?
不同基礎(chǔ)同學(xué)準(zhǔn)備時(shí)間也不同,短的裸考或者準(zhǔn)備一兩周就能考到,長(zhǎng)的備考了7個(gè)月甚至到一年的都有。除了自身水平以外,也要看自己學(xué)雅思的方法正不正確。有時(shí)候付出足夠努力,但方向不對(duì)也是白費(fèi)勁。
不過(guò)根據(jù)雅思官方之前調(diào)研的數(shù)據(jù),多于300個(gè)小時(shí)的連續(xù)性學(xué)習(xí)(平均每周至少18個(gè)小時(shí))才能將學(xué)生的分?jǐn)?shù)段從6.0提高到6.5或者從6.5提高到7.0。如果你一天能花6小時(shí)左右學(xué)雅思,那么從6分基礎(chǔ)提升到6.5分基礎(chǔ)則需要至少2個(gè)月時(shí)間。如果你的基礎(chǔ)低于6分水平,則需要更長(zhǎng)時(shí)間來(lái)備考。
當(dāng)然我們一般建議大家備考雅思的時(shí)間不要超過(guò)半年,因?yàn)閭淇紤?zhàn)線拉得太長(zhǎng),備考會(huì)缺乏動(dòng)力,效果不會(huì)太好。所以如果大家基礎(chǔ)比較薄弱,覺(jué)得可能需要比較長(zhǎng)時(shí)間備考的話,也不妨考慮一下先報(bào)個(gè)雅思課程,跟著雅思老師將技巧都學(xué)到了,再進(jìn)行自學(xué),這樣也不至于花太多時(shí)間在摸索各科應(yīng)對(duì)技巧上。
如何提升一次突破6.5的可能性?
一次雅思考試報(bào)名費(fèi)兩千多,普通人家也經(jīng)不起反復(fù)刷分,費(fèi)錢費(fèi)時(shí),要是有可能,誰(shuí)不想直接一次屠鴨成功,盡早跟雅思分手呢?想要提升一次突破雅思6.5的幾率,下面這些良心建議,希望你真心考慮一下!
做好規(guī)劃再練習(xí)
在雅思考試中,有一個(gè)好的規(guī)劃是成功的開(kāi)始。你需要了解自己目前大概是一個(gè)什么英語(yǔ)水平,目標(biāo)分?jǐn)?shù)是多少,自己的備考時(shí)間有多少,每天能花多少時(shí)間專注在雅思練習(xí)上,然后再確定自己第一次報(bào)名雅思考試應(yīng)該在什么時(shí)候。
很多同學(xué)經(jīng)常都是反過(guò)來(lái),先根據(jù)自己哪天有空?qǐng)?bào)名雅思考試,然后再看自己距離雅思考試還有多久這樣的風(fēng)險(xiǎn)就是你往往因?yàn)樵诘谝淮慰荚囍皼](méi)有留夠備考時(shí)間,并且還心理暗示自己第一次考試不過(guò)是試水而已,結(jié)果可想而知。。。
從詞匯基礎(chǔ)到四科練習(xí)都要做
在雅思備考中,詞匯是基礎(chǔ)也是大家能夠拿到6.5分的一個(gè)關(guān)鍵。相比于高考英語(yǔ)和四六級(jí)英語(yǔ),雅思的詞匯量要求還要高一點(diǎn)。目標(biāo)6.5分的同學(xué)詞匯量應(yīng)該要在5500-6000個(gè)左右,而四六級(jí)考試通過(guò)的同學(xué)詞匯量基本是在4500個(gè),大家可以對(duì)比一下自己目前詞匯量水平。要堅(jiān)持每天積累一些單詞,按照聽(tīng)說(shuō)讀寫四科特征積累單詞,這樣不僅效率更高,記得也更牢。
除了積累詞匯以外,雅思聽(tīng)、說(shuō)、讀、寫四科都要練習(xí)。很多同學(xué)刷題時(shí)只會(huì)刷聽(tīng)力和閱讀題,對(duì)于雅思寫作和口語(yǔ)基本就是看看就算,這種做法也沒(méi)法讓你第一次就上6.5分。雅思寫作一定要下筆練習(xí),寫出完整的小作文和大作文文章,剛開(kāi)始可能比較困難,但只有多練才有可能更有手感??谡Z(yǔ)也是如此,如果你將考試當(dāng)成你的口語(yǔ)“處女秀”,那后果也能預(yù)料到——回答問(wèn)題磕磕巴巴甚至大腦一篇空白,想講的內(nèi)容很難用英語(yǔ)表達(dá)出來(lái)。如果大家覺(jué)得自己練習(xí)沒(méi)動(dòng)力也沒(méi)進(jìn)步,有條件的同學(xué)也可以考慮去找雅思寫作老師或口語(yǔ)外教幫你一起練。
考前??急夭豢缮?
在考前一個(gè)月,大家要開(kāi)始進(jìn)行套題模擬訓(xùn)練,嚴(yán)格遵守考試時(shí)間,鍛煉自己在有限時(shí)間和一定壓力下完成整套題,這樣在考場(chǎng)上才不會(huì)慌張。具體來(lái)說(shuō),就是紙筆考試的同學(xué)從早上9點(diǎn)開(kāi)始一直到12點(diǎn)左右,將聽(tīng)力、閱讀和寫作一整套題寫完,聽(tīng)力控制在40分鐘,閱讀控制在1小時(shí),寫作也是1小時(shí)。機(jī)考的同學(xué)可以按照自己報(bào)名的時(shí)間段進(jìn)行電腦模擬練習(xí),像我們新東方在線的出國(guó)站上面就能給大家提供劍橋雅思真題的練習(xí),參照雅思機(jī)考模式設(shè)置答題環(huán)境,大家有興趣可以去試試~
口語(yǔ)練習(xí)則直接以當(dāng)季口語(yǔ)題庫(kù)作為素材進(jìn)行準(zhǔn)備即可,盡可能多地準(zhǔn)備題目,也可以多關(guān)注一下臨近考試前幾場(chǎng)大家高頻考到的題目有哪些,說(shuō)不定就會(huì)在你那場(chǎng)考試中出現(xiàn)哦~

希望以上的答復(fù)能對(duì)您的留學(xué)申請(qǐng)有所幫助。如果您有任何更詳細(xì)的問(wèn)題或需要進(jìn)一步的協(xié)助,我強(qiáng)烈推薦您訪問(wèn)我們的留學(xué)官方網(wǎng)站 ,在那里您可以找到更多專業(yè)的留學(xué)考試規(guī)劃和留學(xué)資料以及*的咨詢服務(wù)。祝您留學(xué)申請(qǐng)順利!

2023年雅思閱讀考試精選習(xí)題及答案(3)

您好,我是專注留學(xué)考試規(guī)劃和留學(xué)咨詢的小鐘老師。在追尋留學(xué)夢(mèng)想的路上,選擇合適的學(xué)校和專業(yè),準(zhǔn)備相關(guān)考試,都可能讓人感到迷茫和困擾。作為一名有經(jīng)驗(yàn)的留學(xué)顧問(wèn),我在此為您提供全方位的專業(yè)咨詢和指導(dǎo)。歡迎隨時(shí)提問(wèn)!
小鐘老師為大家?guī)?lái)2023年雅思閱讀考試精選習(xí)題及答案(3),歡迎大家參考!更多相關(guān)內(nèi)容請(qǐng)關(guān)注本站!
2023年雅思閱讀考試精選習(xí)題及答案(3)
Talc Powder
A Peter Brigg discovers how talc from Luzenac's Trimouns in France find its way into food and agricultural products - from chewing gum to olive oil. High in the French Pyrenees, some 1,700m above sea level, lies Trimouns, a huge deposit of hydrated magnesium silicate - talc to you and me. Talc from Trimouns, and from ten other Luzenac mines across the globe, is used in the manufacture of a vast array of everyday products extending from paper, paint and plaster to co*etics, plastics and car tyres. And of course there is always talc's best known end use: talcum powder for babies1 bottoms. But the true versatility of this remarkable mineral is nowhere better displayed than in its sometimes surprising use in certain niche markets in the food and agriculture industries.
B Take, for example, the chewing gum business. Every year, Talc de Luzenac France - which owns and operates the Trimouns mine and is a member of the international Luzenac Group (art of Rio Tinto minerals) supplies about 6,000 tones of talc to chewing gum manufacturers in Europe. "We've been selling to this sector of the market since the 1960s," says Laurent Fournier, sales manager in Luzenac's Specialties business unit in Toulouse. "Admittedly, in terms of our total annual sales of talc, the amount we supply to chewing gum manufacturers is relatively *all, but we see it as a valuable niche market: one where customers place a premium on securing supplies from a reliable, high quality source. Because of this, long term allegiance to a proven suppler is very much a feature of this sector of die talc market." Switching sources - in the way that you might choose to buy, say, paperclips from Supplier A rather than from Supplier B - is not an easy option for chewing gum manufacturers." Fournier says. "The cost of reformulating is high, so when customers are using a talc grade that works, even if it's expensive, they are understandably reluctant to switch."
C But how is talc actually used in the manufacture of chewing gum? Patrick Delord, an engineer with a degree in agronomics, who has been with Luzenac for 22 years and is now senior market development manager, Agriculture and Food, in Europe, explains that chewing gums has four main components. "The most important of them is the gum base," he says. "It's the gum base that puts the chew into chewing gum. It binds all the ingredients together, creating a soft, *ooth texture. To this the manufacturer then adds sweeteners, softeners and flavourings. Our talc is used as a filler in the gum base. The amount vanes between, say, ten and 35 per cent, depending on the type of gum. Fruit flavoured chewing gum, for example, is slightly acidic and would react with the calcium carbonate that the manufacturer might otherwise use as a filler. Talc, on the other hand, makes an ideal filler because it's non-reactive chemically. In the factory, talc is also used to dust the gum base pellets and to stop the chewing gum sticking during the lamination and packing process," Delord adds.
D The chewing gum business is, however, just one example of talc's use in the food sector. For the past 20 years or so, olive oil processors in Spain have been taking advantage of talc's unique characteristics to help them boost the amount of oil they extract from crushed olives According to Patrick Delord, talc is especially useful for treating what he calls "difficult" olives. After the olives are harvested - preferably early in the morning because their taste is better if they are gathered in the cool of the day they are taken to the processing plant. There they arc crushed and then stirred for 30-45 minutes. In the old days, the resulting paste was passed through an olive press but nowadays it's more common to add water and (K-6IH) the mixture to separate the water and oil from the solid matter The oil and water are then allowed to settle so that the olive oil layer can be )and bottled. “Difficult” olives are those that are more reluctant than the norm to yield up their full oil content. This may be attributable to the particular species of olive, or to its water content and the time of year the olives arc collected - at the beginning and the end of the season their water content is often either too high or too low. These olives are easy to recognize because they produce a lot of extra foam during the stirring process, a consequence of an excess of a fine solid that acts as a natural emulsifier. The oil in this emulsion is lost when the water is disposed of. Not only that, if the waste water is disposed of directly into local fields - often the case in many *aller processing operations - the emulsified oil may take some time to biodegrade and so be harmful to the environment.
E "If you add between a half and two percent of talc by weight during the stirring process, it absorbs the natural emulsifier in the olives and so boosts the amount of oil you can extract," says Delord. "In addition, talc's flat, 'platey' structure helps increase the size of the oil droplets liberated during stirring, which again improves the yield. However, because talc is chemically inert, it doesn't affect the color, taste, appearance or composition of the resulting olive oil."
F If the use of talc in olive oil processing and in chewing gum is long established, new applications in the food and agriculture industries arc also constantly being sought by Luzenac. One such promising new market is fruit crop protection, being pioneered in the US. Just like people, fruit can get sunburned. In fact, in very sunny regions up to 45 per cent of a typical crop can be affected by heat stress and sunburn However, in the case of fruit, it's not so much the ultra violet rays which harm the crop as the high surface temperature that the sun's rays create.
G To combat this, farmers normally use either chemicals or spray a continuous fine canopy of mist above the fruit frees or bushes. The trouble is, this uses a lot of water - normally a precious commodity in hot, sunny areas - and it is therefore expensive. What's more, the ground can quickly become waterlogged. "So our idea was to coat the fruit with talc to protect it from the sun," says Greg Hunter, a marketing specialist who has been with Luzenac for ten years. "But to do this, several technical challenges had first to be overcome. Talc is very hydrophobic: it doesn't like water. So in order to have a viable product we needed a wettable powder - something that would go readily into suspension so that it could be sprayed onto the fruit. It also had to break the surface tension of the cutin (the natural waxy, waterproof layer on the fruit) and of course it had to wash off easily when the fruit was harvested. No-one's going to want an apple that's covered in talc."
H Initial trials in the state of Washington in 2023 showed that when the product was sprayed onto Granny Smith apples, it reduced their surface temperature and lowered the incidence of sunburn by up to 60 per cent. Today the new product, known as Invelop Maximum SPF, is in its second commercial year on the US market. Apple growers are the primary target although Hunter believes grape growers represent another sector with long term potential. He is also hopeful of extending sales to overseas markets such as Australia, South America and southern Europe.

希望以上的答復(fù)能對(duì)您的留學(xué)申請(qǐng)有所幫助。如果您有任何更詳細(xì)的問(wèn)題或需要進(jìn)一步的協(xié)助,我強(qiáng)烈推薦您訪問(wèn)我們的留學(xué)官方網(wǎng)站 ,在那里您可以找到更多專業(yè)的留學(xué)考試規(guī)劃和留學(xué)資料以及*的咨詢服務(wù)。祝您留學(xué)申請(qǐng)順利!

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